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Askthemeatman.com
Large Variety of Supplies for the Home Meat Processor. DVD's On Deer, Hog and Beef Processing and Slaughtering. FREE Shipping! We also sell our Own Smoked Bones for Dogs.
Added: 2015-04-01 00:00:00 (9 years, 24 days, 15 hours ago)
Askthemeatman.com is ranked #417,288 among the most popular web sites, the lower the rank indicator the more popular is the web site and the more visitors it has. Askthemeatman.com is registered in 2000-04-10 owned by Jackson Frozen Food Locker, website’s age 24 years, 15 days, 15 hours years. The number of unique users visiting this website every day is 1,118. Each individual visits 2.1 unique pages per day. Approximate time spent on a web site 02:13. It has 368 backlinks according to Alexa. Askthemeatman.com daily advertisement revenue is $22 USD. According to our analysis the approximate value of the website is $8,050 US Dollars. Most popular search engine request "make a". Website’s IP address is 38.113.1.97 which is hosted by PSINet, site server is located in Washington DC in United States. Google PageRank™ of the website is 4 of 10. Askthemeatman.com reputation rank is 84 of 100. The web site is not listed in DMOZ open directory project.
1,118
visitors/daily
$22 USD
daily
$8,050 USD
total
| Overview Information about Askthemeatman.com | |
|---|---|
| Title |
|
| Description | We sell a large variety of meat seasonings, sausage seasonings, fibrous and natural hog casings, meat cutting chart posters and butcher knives. DVD's. We have complete line of How-To Meat Processing DVD's.Hints/tips on how to buy, cut, cook beef, pork, deer. Tips on how to process venison. How to make beef/deer jerky/sausage. General old time butchershop hints, tips, how to's - any meat question answered. How to cut meat yourself. |
| Keywords | beef, pork, deer, venison, beef processing, deer processing, venison processing, pork processing, ask the meatman, butcher supplies |
| Alexa Rank | #417,288 |
| Alexa Backlinks | 368 |
| Estimated Daily Traffic | 1,118 visitors |
| Estimated Daily Revenue | $22.36 USD |
| Website Worth | $8,049.60 USD |
| Domain Name | Askthemeatman.com |
| Domain Created | 2000-04-10 (24 years, 15 days, 15 hours ago) |
| Domain Expires | 2018-04-10 (in 6 years, 15 days, 15 hours) |
| Domain Registrar | GODADDY.COM, LLC |
| Domain Owner | Jackson Frozen Food Locker |
| Domain Nameservers |
ns19.domaincontrol.com (216.69.185.10) ns20.domaincontrol.com (208.109.255.10) |
| Google Analytics ID | UA-388355 |
| Google PageRank™ |
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|
| Yahoo Indexed | 11,100 pages |
| Bing Indexed | 42 pages |
| Server IPs | 38.113.1.97 |
| Server Provider | PSINet |
| Server Location | 
United States, Washington |
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Askthemeatman.com is visited by around 1,118 unique visitors per day. Every visitor of this website viewing approximately 2.1 pages per day.
We found 368 backlinks to Askthemeatman.com from other web sites. The largest number of backward links are 0, the smallest number of links are 0, the average number of links are 0 refer to this web site.
Using information from users, and other reliable sources, Askthemeatman.com has the reputation 84 out of 100.
- Trustworthiness is 86 points. Shows general level of users trust for this website.
- Vendor reliability is 88 points. This shows the trust level for business operations on the website.
- Privacy is 77 points. The trust level for protection of users privacy.
- Child Safety is 87 points. Trust level for its availability for children.
Main HTML elements that might affect on search engines ranking.
| <H1> Tags: | 0 | <H2> Tags: | 0 |
|---|---|---|---|
| <H3> Tags: | 0 | <H4> Tags: | 0 |
| <H5> Tags: | 0 | <H6> Tags: | 0 |
| IFrames: | 0 | Flash: | No |
| Total Links: | 0 | Total Images: | 0 |
| Language: | English | Text/Html Ratio: | - |
| Doctype: | No | Microformats: | Not found |
| Meta | Content |
|---|---|
| description | We sell a large variety of meat seasonings, sausage seasonings, fibrous and natural hog casings, meat cutting chart posters and butcher knives. DVD's. We have complete line of How-To Meat Processing DVD's.Hints/tips on how to buy, cut, cook beef, pork, deer. Tips on how to process venison. How to make beef/deer jerky/sausage. General old time butchershop hints, tips, how to's - any meat question answered. How to cut meat yourself. |
| keywords | beef, pork, deer, venison, beef processing, deer processing, venison processing, pork processing, ask the meatman, butcher supplies |
| pics-label | (pics-1.1 "http://www.icra.org/ratingsv02.html" l gen true for "http://www.askthemeatman.com" r (cz 1 lz 1 nz 1 oz 1 vz 1) "http://www.rsac.org/ratingsv01.html" l gen true for "http://www.askthemeatman.com" r (n 0 s 0 v 0 l 0)) |
| copyright | Copyright � 2005, Craig Meyer |
| rating | General |
The top queries driving traffic to Askthemeatman.com from search engines.
| Query | Search Traffic |
|---|---|
| london broil | 3.39% |
| big dog bones | 1.25% |
| meat man | 0.66% |
| kobe beef | 0.65% |
| ground round | 0.60% |
| pork cuts cost | 0.55% |
| eye of round | 0.51% |
| how to make beef jerky | 0.49% |
| ground chuck | 0.48% |
| pork cuts chart | 0.38% |
High impact keywords that attract search engine traffic.
Visitor's map indicates that Askthemeatman.com has 1,118 daily visitors from 1 countries, 80.00% of visitors come from United States .
| Country | Percent of Visitors | Daily Visitors |
|---|---|---|
| United States |
80.00% | 894 |
Detailed information about the server that hosts Askthemeatman.com
| Server IPs: | 38.113.1.97 |
|---|---|
| Server Name: | Nginx / Varnish |
| Server Provider: | PSINet |
| Server Location: |
Washington DC in United States
|
Server located:
Washington DC in United States
The IP address of Askthemeatman.com is 38.113.1.97.
From the HTTP headers of Askthemeatman.com, you will know that HTTP status code is HTTP/1.1 200 OK, server name is Nginx / Varnish.
| HTTP/1.1 200 OK |
| Date : Sat, 21 Apr 2012 01:36:38 GMT |
| Content-Type : text/html |
| Connection : keep-alive |
| Server : Nginx / Varnish |
| Last-Modified : Fri, 20 Apr 2012 22:08:56 GMT |
| ETag : "d2edef-12b1f-4be2388ddda4a" |
| Accept-Ranges : bytes |
| Vary : Accept-Encoding |
| Content-Encoding : gzip |
| Content-Length : 19496 |
The ratio of outbound links to inbound links influences the distribution of the weight of a website as a whole.
- This website contains 0 outbound links. The maximum value is 0, the minimum value is 0, while the average value is 0.
- This website contains 0 internal links. The maximum value is 0, the minimum value is 0, while the average value is 0.
The chart shows how Askthemeatman.com indexed in major search engines.
- Google indexed 0 pages. The maximum value is 0, the minimum value is 0, while the average value is 0.
- Yahoo indexed 11,100 pages. The maximum value is 0, the minimum value is 0, while the average value is 0.
- Bing indexed 42 pages. The maximum value is 0, the minimum value is 0, while the average value is 0.
PageRank™ is a link analysis algorithm used by Google™.
Google™ assigned this website a Pagerank of 4. The maximum value is 0, the minimum value is 0, while the average value is 0.
The W3C Markup Validation Service is a validator by the World Wide Web Consortium (W3C), which allows Internet users to check HTML and XHTML documents for well-formed markup.
- This website has 0 Error(s). The maximum value is 0, the minimum value is 0, while the average value is 0.
- This website has 0 Warning(s). The maximum value is 0, the minimum value is 0, while the average value is 0.
- Validation details: W3C HTML Validation.
Links (even if they have nofollow attributes) from major social networks is a "human" signal for search engines, which has some influence (non-determining influence) on the position of your website in search results.